Starters
Winter Salad: |
|
|
chicory, Roquefort (blue) cheese, walnuts, honey vinaigrette, dry-cured mountain ham |
10€50 |
Warm goat's cheese salad: |
|
|
green salad, goat's cheese with bacon on potato « rösti », tomatoes |
11€50 |
Flocons' gourmet salad: |
|
|
green salad, tomatoes, foie gras, smoked duck breast, gizzard, pine-nuts & parmesan shavings |
15€00 |
Homemade Soup of the day:
|
9€50 |
Ham-meat plate: |
|
|
dry-cured ham, smoked bacon, cured Rosette sausage, selection of dried mountain sausages & accompaniments |
12€00 |
Homemade foie gras mi-cuit with fig compote:
|
18€00 |
Pan-fried foie gras: |
|
|
Pan-fried foie gras with onion confit and homemade orange spiced gingerbread |
21€00 |
6 Burgundy snails in garlic butter:
|
11€00 |
12 Burgundy snails in garlic butter:
|
16€00 |
|
Our cold meat selection has been carefully chosen by a highly experienced |
Winter Salad:
