Mountain crust:

A gratinated slice of bread cooked with mushrooms, mountain ham & cheese and white wine

19€00

Mountain platter & "Berthoud":

Abondance cheese gratinated with white wine,dry-cured ham, smoked bacon,
steamed potatoes, toasted bread & green salad

21€50

Traditional homemade cheese fondue:

Beaufort, Abondance and Comté cheese, served with green salad
-with cold meat platter: extra :     5€00

18€00

Traditional homemade cheese fondue with grain mustard:

Fondue Tradition aux Morilles et Cêpes :

Beaufort, Abondance and Comté cheese, served with green salad
-with cold meat platter: extra :    5€00

25€00

Swiss cheese fondue:

Swiss Gruyère, Vacherin, Comté cheese, served with green salad
with cold meat platter: extra :     5€00   

22€50

Raclette à l'ancienne:

Raclette cheese served with a selection of cold meats, steamed potatoes,
pickled onions & gherkins, served with green salad

22€00

Tartiflette :

Extras : price per person:
Steamed potatoes:   
Fries:                            
Green salad :                    
Cold meat platter:                     

4€00
4€00
4€00
5€00

All of the cheeses within our dairy matured range have been carefully prepared by our Chef Fabien. Our cold meat selection has been carefully chosen by a highly experienced mountain pork butcher