Flocons' recommendations
Meat dishes |
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| P3 meat « Pierrade »(served for a minimum of 2 pers.) beef, chicken & duck served with a selection of vegetables and various sauces |
23€50 |
| Homemade chopped beef tartare & accompaniments * | 19€50 |
| Roasted rack of lamb in thyme gravy * | 21€00 |
| Duck breast cooked with clementines * | 19€00 |
| Beef tenderloin with a creamy Morel mushroom sauce * | 26€00 |
| Deer filletwith red fruit sauce * | 24€00 |
Fish & Seafood specialities |
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| Dauphiné Ravioles and crayfish in lobster sauce | 19€00 |
| King Prawn Risotto with cepe mushrooms | 21€00 |
| Pan-seared John Dory fish filletwith balsamic reduction* | 23€50 |
| Pike-perch Fillet poached in Chinese star aniseed flavours * | 21€50 |
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* :Wishing to offer the best of the market available at all times, all of our meat & fish dishes are served with a selection of vegetables chosen daily by the Chef |
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